duck a l'orange

Started by Michael Rolls, May 29, 2022, 01:56:18 PM

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Michael Rolls

somewhere - can't remember if in here or PF, I posted that I would be treating my unsuspecting neighbour to coq au vin - not true, mind not in gear - actually, duck a l'orange. Interested in how others prepare the dish - my method is to cut duck breast into pieces about twice bite size, because I am always worried about under cooking fowl, and I find duck - and goose - hard to judge. The pieces then get marinated for a few hours in red wine and herbs - thyme and herbes de Provence. My sauce is marmalade, orange juice and - usually Cointreau, but I found that I was out of Cointreau, so cognac will have to substitute. The pieces will be fried with sherry - undecided whether to add mushrooms, because I only have tinned, so may skip them.
Any alternatives? I am committed to 'my' recipe for tonight, but I would be interested in what others think
Mike
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Alex

Too posh for me lad  !   :yahoo:  :yahoo:  :yahoo:

Michael Rolls

it's the way I tell 'em
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klondike

For such meals my main preparation is ensuring there are sufficient funds in the card account to take the strain when I pay the restaurant.

We live in a time when intelligent people are silenced so that stupid people won't be offended

Michael Rolls

Quote from: klondike on May 29, 2022, 06:36:51 PMFor such meals my main preparation is ensuring there are sufficient funds in the card account to take the strain when I pay the restaurant.
:grin:  :grin:  :upvote:  :upvote:
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crabbyob

can i point out here that we do have a recipe section... go to the naughty step Mike...and dont steal my cushion...

klondike

That arrived after this thread though. There were 3 cooking threads in Other under Hobbies so I renamed it Cooking and added a new Other board.  [1180]

We live in a time when intelligent people are silenced so that stupid people won't be offended

Michael Rolls

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crabbyob

my case was 24kilo...the limit was 23, but i argued that much about my visa she forgot, so my case too was rested

Michael Rolls

Thank you for the days, the days you gave me
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