strange tips

[crabbyob]

I saw a great tip on facebook today
when you burn your toast [and who hasnt]
instead of either binning it or scraping it wi the knife
you simply put both slices together over the sink and rub them together
leaving you with perfect toast...

[Jacqueline]

Give that a try crabbyob, it happens often in our house.

[Scrumpy]

  I am now taking my bananas off the bunch so they do not ripen too fast..
A tip you gave us a few days ago.. and it works.

[klondike]

Once toast is burned that burned taste permiates the toast and remains however you remove the burned surface. I reckon that bread is cheap enough to chuck such calamities away.

[Michael Rolls]

provided that it is not reduced to charcoal, I rather like burnt toast
Mike

[Alex]

I don't mind burnt toast either ! as long as it's got Lurpak on it 

[-Oy-]

Yes - lots and lots of Lurpak 

[Raven]

I have a four legged dustbin for any burnt toast ect ect. 

[Michael Rolls]

 

[GrannyMac]

I have a four legged dustbin for any burnt toast ect ect. 

Very handy 

[Sheila]

I don't mind burnt toast either ! as long as it's got Lurpak on it 

But the toast has to go cold so that the Lurpak does not soak in.  Then add a tiny smear of raspberry seedless.

[Scrumpy]

Salted French butter for me.. But not on warm toast.. I like the butter to sit on the top.
I don't really like burnt toast.. I would chuck it..

[Michael Rolls]

Salted Graham's butter spread with the toast straight out of the toaster - can't abide cold toast
Mike

[crabbyob]

i dont enjoy hot toast wi melted butter
my fav is cold toast buttered, then once a wee wi strawberry jam, ok i could have it every day but then it wouldnt seem so special...

[Alex]

I don't like the butter to disappear either.  Talking of butter  Trewithen Dairy unsalted has been withdrawn from supermarket shelves as it contain high levels of E. coli.   Just thought I'd throw that in .....