the other day feeling peckish i thought of a sliced egg and tomato sandwich
and i enjoyed it but i hen wondered what other sandwich's are equally satisfying ,
Q ; do you have ideas when it comes to tasty sandwiches if so will you share your ideas with us.
Tuna, tomatoe and mayo on brown bread for me :smiley:
Bacon, lettuce, bacon, tomato and bacon.
cheddar with Branston pickle, Coronation chicken, roast beef and horseradish
Mike
Egg and cress.. I also like Chilli con carne in a wrap..
A bacon sandwich is great but finding the right bacon is a full time job..
forgot egg and cress - thanks
Mike
Quote from: Scrumpy on February 02, 2022, 12:31:02 PM
finding the right bacon is a full time job..
Is there a wrong bacon??? :smiley:
Well I will not buy smoked bacon other wise haven't a clue on right or wrong, unless its to do with fat content.
A couple of odd ones from me, I like Cheese & Onion crisps on a butty, also cold baked beans - must be cold :grin: Ordinary favourites Bacon & Egg, Prawn Mayo.
I wish they'd stop putting sweet corn in salads or tuna mayo butties, it takes an age picking it out :grin: :grin:
Unsmoked back for a sandwich for me. I do like streaky but am bothered about the amount of fat. I won't research that though just in case it's all too fatty... :nooo:
Thick cut, dry cured back bacon for me.
Quote from: klondike on February 02, 2022, 12:56:35 PM
Is there a wrong bacon??? :smiley:
Yes, the smokey one imho...
I don't buy smoked but see it more as a not so good bacon :grin:
I have some posh bacon (unsmoked) and a fresh oven-bottom muffin (Bap, balm, roll) and I'm about to bring them together with a nice cup of coffee. Small pleasures..
Grilled or fried mate? And remember, it HAS to be brown sauce. It's the law! :smiley:
Fried for 2 minutes a side in a pre-heated mature cast-iron pan steeped in memories of used dripping and salt-cleaned before being laid, criss-cross on the well-buttered muffin and, tightly wrapped, sat on for a while before being joined by the hot coffee. MM-mm!
Having just finished it I commend this to the house..
Thanks Nigella...
Sounds a very tasy sandwich!
Quote from: zoony on February 02, 2022, 04:36:22 PM
Fried for 2 minutes a side in a pre-heated mature cast-iron pan steeped in memories of used dripping and salt-cleaned before being laid, criss-cross on the well-buttered muffin and, tightly wrapped, sat on for a while before being joined by the hot coffee. MM-mm!
'Sat on for a while'.. !!!!!!
corned beef and tomato
pastrami and tomato
mix tuna with mayo and diced onion and put it on top of a bed of lettuce
Quote from: Scrumpy on February 02, 2022, 06:28:43 PM
'Sat on for a while'.. !!!!!!
Sandwiches taste best after being squashed for an hour or two..Don't yours? Remember those syrup butties we used to have that were crusty by the time we ate them?
I can't resist a Bagette filled with Tuna n Cucumber. Along with a few Pringles on the side... :yahoo: