Author Topic: that sandwich,  (Read 474 times)

klondike

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Re: that sandwich,
« Reply #15 on: January 10, 2022, 08:28:46 am »
That white bread looks horrible
Didn't see it myself. I just saw the BACON  [1120]

1955vintage

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Re: that sandwich,
« Reply #16 on: January 10, 2022, 09:14:35 am »
The problem with being retired is that you never get a day off

Scrumpy

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Re: that sandwich,
« Reply #17 on: January 10, 2022, 12:40:26 pm »

Only white bread for a bacon butty..
Don’t ask me.. I know nuffink..

Wandering Walter

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Re: that sandwich,
« Reply #18 on: January 10, 2022, 12:54:50 pm »
I prefer fresh white rolls soft or crusty with good bacon we always buy Jolly Hog Bacon no water in it as you get in other bacon , HP sauce for me don't care for tomato sauce, lovely jumbly as they say down here 

Alex

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Re: that sandwich,
« Reply #19 on: January 10, 2022, 01:10:24 pm »
I don't like white bread, BUT for a bacon butty it has to be on white, so I keep some white batch* cakes in the freezer for when the fancy takes me.   Lurpak for me with maybe a dash of tomato ketchup.  :cool:

Barm/Batch/Cob/ :smiley:

klondike

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Re: that sandwich,
« Reply #20 on: January 10, 2022, 01:32:27 pm »
Hell's bells. Looks like another one heading for Controversial  :grin:

Just remembered to grab some belly pork out of the freezer. Any restictions on how I'm allowed to enjoy it?

Crabbyob

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Re: that sandwich,
« Reply #21 on: January 10, 2022, 06:14:24 pm »
i like Bloomer loafs, white....buttered... i had one today with pastrami and sliced tomato with black pepper on the tomato... it was amazing.....i usually get warburtons five seeded but they are becamming rare..